Turkey Chili

1 package lean ground turkey
1 8oz can light red kidney beans
1 8oz can black beans
1 8oz can diced tomatoes
1 8oz can corn
1 8oz can low sodium chicken broth
1 4oz can chopped green chilis
1 package chili seasoning
1 tsp cumin
Hot sauce (to taste)

-Brown the turkey in a soup pot (we use non-stick cookware so no oil/cooking spray is needed. If you don't use nonstick cookware and are concerned about browning, use a bit of cooking spray or a small amount of canola or extra virgin olive oil). Once the turkey is completely cooked, drain any excess grease.

-Combine all of the other ingredients in the pot, and cook on medium until everything is heated through. Reduce to low and continue to cook, stirring occasionally. Cook at least 30 minutes for maximum flavor!