2 (4 oz.) cans diced green chiles
1 pound lean ground turkey
½ cup onion, finely chopped
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon sea salt
Yield: Around 6 medium sized burgers.
Combine all of the ingredients in a bowl and mix until everything is evenly distributed. Form the meat into patties and cook them until the centers of the burgers are opaque.
Serve on whole wheat buns with sliced avocado and salsa.
Modified from this recipe.
