Honey Mustard Chicken

3 skinless, boneless chicken breasts
salt and pepper
1/4 cup honey
1/4 cup mustard
1/2 tsp paprika
1/2 dried basil
1/4 tsp dried parsley

-Preheat the oven to 350 degrees.

-Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

-Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool before serving.

Source
*Yield changed for 2-3 people